In the age of Amazon, we are seeing more packages being delivered than ever before. With a few clicks of the mouse or a few taps on your phone you can get pretty much anything you want delivered to your door. However, an unfortunate byproduct of these modern times and innovations is package theft. There is an ever growing epidemic of packages being stolen from people's doorsteps as packages are often left unattended. How can we stop this trend? Read on to learn how one engineer from NASA took justice into his own hands.
Shrink wrapping is an easy process that only requires two things: the right kind of plastic wrap and heat. With just a roll of shrink wrap and a heating source, you can waterproof, weatherproof and tamper proof just about anything you have. Since there is no restriction on size to shrink wrap items, you have a way to protect even your bulkiest of items. But even this great packaging solution has a few potential hiccups.
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The three main wraps used in shrink packaging material for protecting and securing products for the retail and shipping environments are polyvinyl chloride (PVC), polyethylene (PE), and polyolefin (POF). Each have different capabilities and characteristics that make them suitable for specific applications. What are the main differences between these types of shrink wrap? Which is the best choice for your packaging needs? Read on to find out!
When you are in a position to consider buying packaging machinery and related materials, there are questions that you should ask yourself and your team before making a capital investment. Packaging machinery and materials are not a "one size fits all". By asking the questions below, you will be armed with the knowledge needed to make an educated decision.
Modified Atmosphere Packaging (or MAP) is the manipulation of the atmosphere inside of a packaged food (IE: beef, pork, chicken, fish). The goal of the process being to increase the shelf life of the product contained within. MAP improves the shelf life and freshness of many foods. These include cheese, meats, fish and other perishable food items. These foods are commonly packaged with oxygen, which is removed via MAP. What other benefits does MAP offer to the discerning consumer? What are the pros and cons? Read on to find out!
Companies are always looking for ways to save money and reduce costs. Often times the dynamics of your packaging line go ignored. You may be wondering, how can you reduce costs in regards to your company's packaging dynamics and what if any, are the true benefits of such an endeavor?